Nutrition
≈ 500 kcalper portion of about 350 g
- Protein16%
- Fat22%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice stir-fried with shrimp, carrots, eggs, and peas.
- Cuisine
- Chinese
Typical ingredients
- rice
- shrimp
- carrots
- peas
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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