Nutrition
≈ 50 kcalper portion of about 30 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A single piece of tuna, prepared as a component for sushi or chirashi. It is a staple ingredient in Japanese seafood dishes.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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