Nutrition
≈ 60 kcalper portion of about 30 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A single piece of fresh salmon, often used as a topping for rice bowls or sushi. It is known for its fatty, tender texture.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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