Nutrition
≈ 400 kcalper portion of about 500 g
- Protein12%
- Fat23%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ramen dish prepared entirely without meat, using vegetable broth.
- Cuisine
- Japanese
Typical ingredients
- ramen noodles
- vegetable broth
- seasonal vegetables
- tofu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?