Nutrition
≈ 400 kcalper portion of about 500 g
- Protein13%
- Fat26%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian ramen dish featuring vegetable-based broth and toppings.
- Cuisine
- Japanese
Typical ingredients
- ramen noodles
- vegetable broth
- tofu
- mushrooms
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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