Nutrition
≈ 350 kcalper portion of about 350 g
- Protein28%
- Fat38%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp stir-fried with assorted vegetables in a light sauce.
- Cuisine
- Asian
Typical ingredients
- shrimp
- vegetables
- soy sauce
- ginger
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?