Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat46%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of shrimp and chicken, usually stir-fried together with savory sauces.
- Cuisine
- Asian
Typical ingredients
- shrimp
- chicken
- soy sauce
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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