Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination dish featuring shrimp, salmon, and tobiko (flying fish roe), often served fried or as a specialty mix.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- shrimp
- salmon
- tobiko
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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