Nutrition
≈ 100 kcalper portion of about 200 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad consisting of edible plant stems, such as celery, asparagus, or rhubarb, often served crisp with a light dressing.
Typical ingredients
- vegetable stems
- vinegar
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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