Nutrition
≈ 200 kcalper portion of about 80 g
- Protein23%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled seaweed cone filled with lobster, avocado, and black flying fish roe.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- lobster
- avocado
- tobico
- nori
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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