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TRIS DI TARTARA

TRIS DI TARTARA

€21

Sorbole Que Tapas · Bologna

Tuna, amberjack and shrimp tartare.

Nutrition

≈ 200 kcalper portion of about 200 g
  • Protein51%
    51%
  • Fat41%
    41%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A selection of finely chopped raw fish, typically seasoned with citrus, oil, and aromatics.

Cuisine
Italian

Typical ingredients

  • tuna
  • amberjack
  • shrimp
  • citrus
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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