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UOVA SODE

UOVA SODE

€7

Sorbole Que Tapas · Bologna · 2

Two hard-boiled eggs with lime mayonnaise, citrus zest and Maldon salt.

Nutrition

≈ 250 kcalper portion of about 100 g
  • Protein21%
    21%
  • Fat74%
    74%
  • Carbohydrates5%
    5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Hard-boiled eggs served with a citrus-flavored mayonnaise and seasonings.

Cuisine
Italian

Typical ingredients

  • eggs
  • lime
  • mayonnaise
  • citrus zest
  • maldon salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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