Nutrition
≈ 350 kcalper portion of about 150 g
- Protein23%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried anchovies, typically seasoned with flour or batter and deep-fried until crispy.
- Cuisine
- Italian
- Origin
- Mediterranean, traditional
Typical ingredients
- anchovies
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?