Nutrition
≈ 400 kcalper portion of about 200 g
- Protein8%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light vegetarian flatbread featuring fresh, crunchy radish slices.
- Cuisine
- Italian (Romagnola)
- Origin
- Romagna
Typical ingredients
- piadina
- radish
- butter
- cream cheese
General information about this dish, not provided by the venue.
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