Nutrition
≈ 400 kcalper portion of about 250 g
- Protein25%
- Fat26%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lighter version of the piadina, typically containing low-fat ingredients like turkey or light cheese.
- Cuisine
- Italian (Romagnolo)
Typical ingredients
- piadina bread
- turkey breast
- light cheese
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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