Nutrition
≈ 550 kcalper portion of about 250 g
- Protein16%
- Fat50%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty piadina, often featuring a specific combination of local cheeses and cured meats.
- Cuisine
- Italian (Romagnolo)
Typical ingredients
- piadina bread
- cheese
- cured meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?