Nutrition
≈ 600 kcalper portion of about 250 g
- Protein15%
- Fat53%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A piadina that is typically baked or heated until the cheese inside is bubbly and slightly browned.
- Cuisine
- Italian (Romagnolo)
Typical ingredients
- piadina bread
- mixed cheeses
- ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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