Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dessert version of the crescione flatbread filled with chocolate hazelnut spread.
- Cuisine
- Italian (Emiliano-Romagnolo)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- crescione
- nutella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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