Nutrition
≈ 500 kcalper portion of about 250 g
- Protein12%
- Fat38%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal flatbread filled with roasted or puréed pumpkin.
- Cuisine
- Italian (Romagnola)
- Origin
- Romagna
Typical ingredients
- piadina
- pumpkin
- parmesan cheese
- sage
General information about this dish, not provided by the venue.
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