Nutrition
≈ 550 kcalper portion of about 250 g
- Protein14%
- Fat48%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional piadina, an Italian flatbread, typically filled with various savory ingredients.
- Cuisine
- Italian (Romagnolo)
- Origin
- Romagna, Italy
Typical ingredients
- flour
- lard
- salt
- water
- various fillings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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