Nutrition
≈ 500 kcalper portion of about 250 g
- Protein12%
- Fat49%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian piadina combining green vegetables with savory elements.
- Cuisine
- Italian (Romagnolo)
Typical ingredients
- piadina bread
- pesto
- zucchini
- spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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