Nutrition
≈ 150 kcalper portion of about 100 g
- Protein40%
- Fat12%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus prepared in a sweet and sour sauce, often featuring a vinegar-based glaze.
- Cuisine
- Japanese
Typical ingredients
- octopus
- vinegar
- sugar
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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