Nutrition
≈ 250 kcalper portion of about 100 g
- Protein21%
- Fat40%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed dumplings typically filled with meat or seafood, often served in a bamboo steamer.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- pork
- shrimp
- wheat flour
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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