Nutrition
≈ 300 kcalper portion of about 250 g
- Protein37%
- Fat51%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring slices of raw fish served atop a bed of fresh greens.
- Cuisine
- Japanese
Typical ingredients
- raw fish
- mixed greens
- soy dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sashimi Salad: where else to eat it Back to the menu of Seijo