Nutrition
≈ 350 kcalper portion of about 150 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light sponge cake soaked in lemon syrup and filled with lemon-flavored cream.
- Cuisine
- Italian (Amalfi Coast)
Typical ingredients
- sponge cake
- lemon syrup
- lemon cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
Did you like this dish?
Lemon delight: where else to eat it Back to the menu of Scalinatella