Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small pastry crust filled with a creamy ricotta mixture and topped with sliced pears.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- pastry dough
- ricotta
- pears
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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