Nutrition
≈ 400 kcalper portion of about 250 g
- Protein32%
- Fat60%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat pan-fried in a light white wine sauce.
- Cuisine
- Italian
Typical ingredients
- meat slices
- white wine
- butter
- flour
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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