Nutrition
≈ 450 kcalper portion of about 350 g
- Protein22%
- Fat24%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, short-cut pasta typical of the Amalfi Coast, usually served with a variety of seafood.
- Cuisine
- Italian (Amalfi Coast)
- Origin
- Amalfi Coast, Italy
Typical ingredients
- scialatielli pasta
- seafood
- tomatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Scialatielli with seafood: where else to eat it Back to the menu of Scalinatella