Nutrition
≈ 550 kcalper portion of about 350 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, twisted pasta shapes cooked in a sauce made with crumbled Italian sausage.
- Cuisine
- Italian
Typical ingredients
- gramigna
- sausage
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gramigna with sausage: where else to eat it Back to the menu of Scalinatella