Cooked fruit compote (pears and plums)
Composta di frutta cotta (pere e prugne)
€8
Ristorante Da Cesarina · Bologna
Nutrition
≈ 150 kcalper portion of about 200 g
- Protein3%
- Fat0%
- Carbohydrates97%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fruit that has been simmered in sugar and water or juice until soft and tender.
Typical ingredients
- pears
- plums
- sugar
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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