Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat24%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sweet cake made from rice, milk, and sugar, often flavored with cinnamon or citrus. It is typically baked until it reaches a firm, pudding-like consistency.
- Cuisine
- Italian
- Origin
- Italy, unknown
Typical ingredients
- rice
- milk
- sugar
- cinnamon
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rice cake: where else to eat it Back to the menu of Ristorante Da Cesarina