Nutrition
≈ 350 kcalper portion of about 150 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft cake made with apples, often served warm.
- Cuisine
- Italian
Typical ingredients
- apples
- flour
- sugar
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Apple cake: where else to eat it Back to the menu of Ristorante Da Cesarina