Fillet with green pepper or balsamic vinegar
Filetto al pepe verde o all’aceto balsamico
€28
Ristorante Da Cesarina · Bologna
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet prepared either with a green peppercorn sauce or a balsamic vinegar reduction.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- green peppercorns
- balsamic vinegar
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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