Nutrition
≈ 10 kcalper portion of about 10 g
- Protein0%
- Fat0%
- Carbohydrates100%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly aromatic edible fungus used as a seasoning or garnish for pasta, meat, or eggs.
- Cuisine
- Italian
- Origin
- Europe
Typical ingredients
- black truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Black truffle: where else to eat it Back to the menu of Ristorante Da Cesarina