Maccheroncini with fresh tuna, cherry tomatoes and Taggiasca olives
Maccheroncini al tonno fresco con pomodorini e olive taggiasche
€18
Ristorante Da Cesarina · Bologna
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein22%
- Fat32%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring thin macaroni tossed with fresh tuna chunks, cherry tomatoes, and savory olives.
- Cuisine
- Italian (Ligurian)
- Origin
- Italy
Typical ingredients
- maccheroncini
- fresh tuna
- cherry tomatoes
- taggiasca olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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