Nutrition
≈ 300 kcalper portion of about 300 g
- Protein20%
- Fat26%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from various dried or fresh legumes, often cooked with vegetables and herbs.
- Cuisine
- Italian
Typical ingredients
- beans
- lentils
- chickpeas
- vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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