Gnocchi with taleggio, walnuts and black truffle
Gnocchi con taleggio, noci e tartufo nero
€20
Ristorante Da Cesarina · Bologna
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein11%
- Fat61%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato dumplings served in a rich sauce made from melted taleggio cheese, topped with walnuts and truffle.
- Cuisine
- Italian
Typical ingredients
- gnocchi
- taleggio cheese
- walnuts
- black truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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