Nutrition
≈ 550 kcalper portion of about 350 g
- Protein13%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small meat or cheese-filled pasta parcels served in a rich, creamy sauce.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- tortellini
- cream
- parmesan cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tortellini with cream: where else to eat it Back to the menu of Ristorante Da Cesarina