Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large, colorful stuffed pasta typically filled with meat and vegetables, served with melted butter.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- egg pasta
- meat
- spinach
- ricotta
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?