Ricotta, butter and sage tortelloni
Tortelloni di ricotta burro e salvia
€16
Ristorante Da Cesarina · Bologna
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein14%
- Fat55%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large egg pasta stuffed with ricotta, tossed in a sauce of melted butter and fresh sage.
- Cuisine
- Italian
Typical ingredients
- egg pasta
- ricotta cheese
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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