Ricotta, tomato and basil tortelloni
Tortelloni di ricotta pomodoro e basilico
€16
Ristorante Da Cesarina · Bologna
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat42%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large egg pasta stuffed with ricotta cheese, served with tomato sauce and basil.
- Cuisine
- Italian
Typical ingredients
- egg pasta
- ricotta cheese
- tomato
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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