Romagnola Strette with ham and butter
Strette alla romagnola Con prosciutto e burro
€15
Ristorante Da Cesarina · Bologna
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein12%
- Fat53%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade flat pasta ribbons served simply with cured ham and butter.
- Cuisine
- Italian (Romagnola)
- Origin
- Romagna, Italy
Typical ingredients
- flour
- eggs
- prosciutto
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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