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Fried Petronian sticks with mortadella and emmental

Fried Petronian sticks with mortadella and emmental

Stecchi fritti alla petroniana Con mortadella ed emmental

€15

Ristorante Da Cesarina · Bologna

Nutrition

≈ 400 kcalper portion of about 100 g
  • Protein15%
    15%
  • Fat61%
    61%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried sticks filled or topped with mortadella and emmental cheese.

Cuisine
Italian

Typical ingredients

  • dough
  • mortadella
  • emmental cheese
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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