Mortadella and pistachio tortelli with butter and gold
Tortelli di mortadella e pistacchi con burro e oro
€12
Ristorante Bakkala · Bologna
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein11%
- Fat60%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta stuffed with mortadella and pistachios, finished with butter and edible gold leaf.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- mortadella
- pistachio
- butter
- edible gold
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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