Mortadella cubes with 24-month Parmigiano Reggiano and olives
Cubetti di mortadella con Parmigiano Reggiano 24 mesi e olive
€12
Ristorante Bakkala · Bologna
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein17%
- Fat79%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cubed mortadella served with aged Parmigiano Reggiano cheese and olives.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mortadella
- parmigiano reggiano
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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