Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seafood from the Adriatic Sea, lightly battered and deep-fried.
- Cuisine
- Italian (Adriatic)
- Origin
- Adriatic Sea
Typical ingredients
- mixed seafood
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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