Baked turbot with potatoes, cherry tomatoes, olives
Rombo al forno con patate, pomodorini, olive
€7
Ristorante Bakkala · Bologna · l’etto
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein32%
- Fat48%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted turbot fish baked in the oven, typically served with roasted potatoes, cherry tomatoes, and olives.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- turbot
- potatoes
- cherry tomatoes
- olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?