Seared tuna tagliata with Catalan vegetables

Tagliata di tonno scottata con verdure alla catalana

€25

Ristorante Bakkala · Bologna

Nutrition

≈ 400 kcalper portion of about 300 g

Protein34%
34%
Fat52%
52%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slices of tuna lightly seared on the outside, served with a salad of Catalan-style vegetables.

Cuisine: Spanish (Catalan)
Origin: Catalonia, Spain

Typical ingredients

tuna
tomatoes
onions
peppers
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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