Gnocchetti with yellow cherry tomatoes, zucchini flowers and Cetara anchovies

Gnocchetti con pomodorini gialli, fiori di zucca e alici di Cetara

€16

Ristorante Bakkala · Bologna

Nutrition

≈ 400 kcalper portion of about 300 g

Protein13%
13%
Fat38%
38%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small pasta shapes served with a sauce of yellow cherry tomatoes, zucchini flowers, and anchovies.

Cuisine: Italian (Campanian)
Origin: Italy

Typical ingredients

gnocchetti
yellow cherry tomatoes
zucchini flowers
anchovies
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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