Spaghettone with clams
Spaghettone alle vongole
€16
Ristorante Bakkala · Bologna
Bronze-cut spaghetti seasoned with clams.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat28%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick spaghetti cooked and tossed with fresh clams, garlic, and olive oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghettone
- clams
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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